Cabbage
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swahili name
Cabichi
More Local Names
borana:
DIGO:
duruma:
giriama:
kamba:
kauma:
kikuyu:
kipsigis:
kisii:
kuria:
luhya:
LUO:
maasai:
maragoli:
meru:
mijikenda:
nandi:
NUBI:
OGIEK:
pokomo:
pokot:
rabai:
sabaot:
samburu:
suba:
TURKANA:
Scientific Name
Brassica oleracea
plant family
Plant Details and use
It is used in the management of peptic ulcers. Water is added to a handful of chopped cabbage in a bottle/ container and left to ferment for 2-3 days ½ a glass is taken thrice a day before meals for 3 days.
treatable conditions
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