Pigeon Peas
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Cajanus cajan, commonly referred to as pigeon pea, is the sixth most important edible legume crop globally. It is known for its adaptability and quick growth. While mainly grown in semi-arid tropical regions, pigeon peas do well in many types of soils, have a strong tolerance to drought, and are able to yield well even in less favorable conditions.
swahili name
Mbaazi
More Local Names
borana:
DIGO:
duruma:
giriama:
kamba:
kauma:
kikuyu:
kipsigis:
kisii:
kuria:
luhya:
LUO:
maasai:
maragoli:
meru:
mijikenda:
nandi:
NUBI:
OGIEK:
pokomo:
pokot:
rabai:
sabaot:
samburu:
suba:
TURKANA:
Scientific Name
Cajanus Cajan Old
plant family
Plant Details and use
In the Digo community, the leaves are crushed and used as eye drops for eye infections.
Roots are used for menstrual problems and low fertility in women.
- High Blood Pressure
- Bladder Stones
- Weight Loss
- Induces Lactation
- Bed Sores /Wounds
- Skin Irritation
- Colic
- Constipation
treatable conditions
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