Ehretia cymosa
Kikuyu: Murembu, Kipsigis: Mutereriet/Mundereriet, Luhya: Sheketu, Maasai: Endalatiekutuk, Meru: Mukui, Nandi: Boranet, Ogiek: Munsweweiwr, Sabaot: Lachachur,
Family: Boraginaceae
For liver problems, a handful of the bark is boiled in 3 liters of water for 1 hr. ½ a glass is taken thrice a day after meals. For ear infections, tender leaves that are purplish-red are crushed 2-3 drops squeezed direct into the ear daily for 3 days.
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