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Erythrococca bongensis

English: Guinea fowl plant, Kikuyu: Muhara ngware, Kipsigis: Kusisitiet, Luhya: Shirietso, Luo: Hariadho, Maasai: Enduleleindu,

Family: Euphorbiaceae

It is used in the management of arthritis. A handful of the chopped cleaned roots are boiled in 1 liter of water for 15mins. It's let cool and taken 1/2 a glass twice a day after meals Until the symptoms disappear.
For ringworms, fresh tender leaves are rubbed on the ringworms for at least 1-2 weeks

Erythrococca bongensis

Intestinal worms


Arthritis/ Joint pain


Digestion


Stomach ache


Ringworm



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