Sesbania sesban
English: Sesbania/ River Bean/ Egyptian rattle pod, Borana: Daisa, Giriama: Kinuka muhondo, Kamba: Munyongo, Kikuyu: Mwethia, Kisii: Omosabisabi, Luhya: Kumusabasubi, Luo: Oyieko/ Sawo sawo, Maasai: Oloiyangalani, Nandi: Walbaiyondet, Samburu: Loiyangalani, Kipsigis: Koibeyot,
Family: Fabaceae
For amoeba and stomachaches, a handful of the leaves are crushed and soaked in 2 liters of water for 10-15mins. ½ a glass is taken before meals thrice a day for 3-4 days. The plant is also used as a natural soap as it produces foam when the leaves are rubbed between hand palms
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