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Tithonia diversifolia

English: Mexican sunflower, Kamba: Ilaa, Kikuyu: Maruru/ Marorowe, Luhya: Maua amalulu/ Matu maroro, Luo: Maua makech/ Akech, Meru: Masikisi/marata,

Family: Asteraceae

For stomach aches, indigestion, and fever, the leaves are grounded and 1/2 teaspoon of the powder is added to a glass of very hot water, stirred to cool then taken ½ glass twice a day for 2-3 days.
To treat fungal infections, a handful of the fresh leaves are smashed and soaked in 3l of hot water for 15 mins. The affected hands and feet are dipped in the solution 3-4 times daily. 

Tithonia diversifolia

Wounds


Runny/ stuffy nose


Diarrhoea


Coughs


Stomach ache


Dysentery


Colds & Flu


Constipation


Indigestion


Malaria


Typhoid


Fever



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